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NYT Top 100 Restaurants · 2023 & 2024
Rip. Dip. Share.
Middle Eastern Fire in Chelsea.
Chef Ayesha Nurdjaja's vibrant Levantine kitchen — charcoal-grilled meats, housemade breads, and bold seasonal flavors at 230 9th Avenue, New York.
2021
Est. Chelsea NYC
114
Seats Available
47K+
Instagram Followers
#1
Chelsea Must-Visit
📍
Chelsea, NYC
230 9th Avenue
Why Shukette
A Market Brought to Life
Born from the Hebrew word shuk — the open-air market — Shukette brings Levantine bazaar energy to the heart of Manhattan.
Charcoal Fire
Every main dish kissed by live charcoal flames — the smoke, the char, the depth that only open fire can deliver.
Fresh & Seasonal
The menu evolves with the seasons. Locally sourced, sustainable, vibrant — ingredients that speak for themselves.
Rip-and-Dip Culture
Communal dining at its finest. Break warm Frena bread, scoop every dip, and pass it around the table.
Chelsea NYC
Nestled at 9th Avenue in Chelsea. Open kitchen, 23-seat chef's counter, and heated outdoor dining year-round.
The Full Menu
Everything at Shukette
From charcoal-fired mains to creamy dips, housemade breads, and Tahini soft serve — explore the complete menu.
James Beard Finalist
Best Chef NY 2022
Best Chef NY 2022
Meet the Chef
Ayesha Nurdjaja
Executive Chef & Partner · Shukette & Shuka NYC
Brooklyn-born with Italian and Indonesian heritage, Chef Ayesha Nurdjaja has built a culinary identity that defies easy categorization. Her cooking channels the layered, vibrant flavors of the Levant — bold spices, live fire, and the communal spirit of the open-air market.
Before opening Shukette in 2021, Ayesha honed her craft at acclaimed restaurants including Picholine (Michelin-starred) and A Voce Columbus, and rose to Executive Chef at Shuka in SoHo. Shukette became her boldest, most personal statement — louder, more casual, and deeply personal.
Featured twice on the NYT Top 100 Restaurants in NYC list (2023 & 2024), and a regular on Food Network's Bobby's Triple Threat, Ayesha's cooking continues to redefine Middle Eastern cuisine in New York.
NYT Top 100 Restaurants
Food Network TV Star
James Beard Finalist
Brooklyn Native
Recognition
As Featured In
New York Times
Top 100 Restaurants 2023 & 2024
James Beard
Best Chef: New York State Finalist 2022
Food Network
Bobby's Triple Threat · Beat Bobby Flay
Resy
Most In-Demand Reservations NYC
Today Show
Featured on NBC & Vice Munchies
Guest Reviews
What People Are Saying
From first-timers to regulars — here's why Chelsea keeps coming back to Shukette.
★★★★★
"The Joojeh chicken alone is worth the visit. Saffron yogurt, perfectly charred, with that fluffy garlic toum — absolutely incredible. The bread program is a religious experience."
Verified Guest
Resy Dining Review
★★★★★
"One of the best restaurants in New York, full stop. We sat at the chef's counter and watched everything come off the fire. The harissa carrots and mushroom arayes were stunning."
Verified Guest
Google Reviews
★★★★★
"Walk in right at 5 PM and grab a counter spot — best decision I ever made. The tahini soft serve is the most creative dessert in the city. Shukette never disappoints."
Regular Guest
Instagram Review
From the Kitchen
Latest Stories & Recipes
Recipes, dining guides, and behind-the-scenes from the Shukette kitchen.
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FAQ
Frequently Asked Questions
Everything you need to know before your visit to Shukette.
Reservations are made exclusively through Resy. They open daily at 10:00 AM EST for a rolling 14–30 day window. We highly recommend booking well in advance — prime slots (6:30–8:30 PM weekends) go very quickly. Use the Resy Notify list for cancellation alerts.
Yes! We reserve 20–25 seats for walk-in guests. Arriving before 5:00 PM ensures minimal wait. Walk-in spots also tend to open up after 9:00 PM. The chef's counter is a great walk-in option for 1–2 guests.
We're open Monday–Saturday 5:00 PM – 11:00 PM and Sunday 4:00 PM – 10:00 PM. We are closed on select holidays — follow us on Instagram @shukettenyc for updates.
Yes! Shukette offers indoor seating (68 seats including chef's counter) and heated, enclosed outdoor seating (46 seats). In summer, additional sidewalk seating with 22 seats is also available.
Absolutely. The majority of The Shuk section is vegetable-forward — including Braised Butter Beans, Roasted Cauliflower, Crispy Delicata Squash, and all of the dips. There's also a gluten-free Chickpea Flaxseed Cracker.
Crowd favorites: Frena bread (must-order), Joojeh Chicken, Not Your Average Hummus, Harissa Carrots, and The Mic Drop tahini soft serve for dessert.
Find Us
Location & Hours
Visit Shukette
Located on the corner of 9th Ave in Chelsea, Manhattan. Easily accessible by subway (A/C/E to 23rd St or 14th St).
📅 Hours
Monday5:00 PM – 11:00 PM
Tuesday5:00 PM – 11:00 PM
Wednesday5:00 PM – 11:00 PM
Thursday5:00 PM – 11:00 PM
Friday5:00 PM – 11:00 PM
Saturday5:00 PM – 11:00 PM
Sunday4:00 PM – 10:00 PM